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From sisno to sorbet: Inside Tusa’s effort to reimagine Nepali food

June 22, 2026 In Press Read More

https://kathmandupost.com/art-culture/2026/06/12/from-sisno-to-sorbet-inside-tusa-s-effort-to-reimagine-nepali-food?fbclid=IwY2xjawSlIfVleHRuA2FlbQIxMABicmlkETFiQ3ZodzNGb1V0akY5MTRQc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHg32rmMgYNRreQrQ-i3Mub10DiwLZAl7ulpLA7P-j3f1EafoOvrOsLUOW41Z_aem_91FaQXqrKevJHg2P5-VyIg

Meet the Restaurant That Loves to Shut its Doors to Explore Nepal

June 22, 2026 In Press Read More

Tusa- which refers to sprout that interprets as a “Beginning” to create an idea of a progressive Nepalese cuisine with all ingredients from 180 biodiversity of Nepal.

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