Discover
Our Story
Welcome to Tusa
Where every dish tells a story of Nepal's vibrant culture, rich biodiversity, and the essence of a new beginning.
At Tusa, we honor the inherent value of every ingredient, recognizing the sentimental, humane, and cultural significance attached to each item sourced from our suppliers or harvested from our landscapes and forests. Mother Nature has blessed upon us a wealth of uncommon and unexplored ingredients, nestled within our pathways and wild landscapes. Our journey to reinvent Nepalese cuisine begins with the wild morel mushroom, harvested from the remote Humla Region, and continues with treasures like Dale Chuk (sea buckthorn), wild freshwater eel, Yak dairy products, Mustang Apple, Jumla Marsi Rice, and many more locally sourced ingredients.
Each dish at Tusa tells a story of heritage and sustainability, celebrating the diversity of Nepal’s culinary landscape while supporting local farmers and preserving our natural resources. With each taste, diners engage on a gastronomic voyage, experiencing Nepalese delicacies in a modern and innovative way. We seek to explore and celebrate Nepal’s 118 biodiversity, ensuring a sustainable and authentic dining experience for our guests. We believe in the fusion of culture with modern taste. Tusa is more than just a restaurant; it’s a celebration of Nepal’s rich culinary heritage and a testament to our commitment to innovation and sustainability. Join us on a journey of taste, tradition, and exploration, where every dish is a testament to the beauty and bounty of Nepal, and every meal is a new beginning. Experience the flavors of Nepal like never before at Tusa.
The Neighborhood
Restaurant Tusa, located between Dattatreya Square and Bhaktapur Darbar Square, is housed in a structure constructed by Mr. Rabindra Puri, a renowned UNESCO prize winner. Surrounded by the vivid energy of local Newari culture, ancient buildings, and delightful cafes and artisan stores, our restaurant is a culinary beacon in the center of Bhaktapur.
People from all walks of life come together in this dynamic setting where tradition meets contemporary. Join us for a dining experience unlike any other, with each dish telling a tale of legacy and innovation. Visit Restaurant Tusa to sample Nepalese delicacies in a historical and charming environment.
The Building & Restaurant
Tusa is located in the well-known Basuki Ghar, which is owned and occupied by Mr. Puri and his family. We highlight the need of showing respect and decency to the building, its residents, and the surrounding neighborhood.
Tusa, which spans three floors, offers a unique eating experience. The lower level has a café, bar, terrace, dishwashing area, and service kitchen. The first floor has an open wood fire grill, while the production kitchen is in the basement. We also have an outdoor pavilion dedicated to motivating hospitality students with the world’s best restaurant cookbooks.
