Press · 02 Nov, 2026
Nepal’s most progressive fine diner opens in Canberra (we’re as shocked as you…)
Read the full story on Her Canberra
Press · 02 Nov, 2026
Read the full story on Her Canberra
Press · 02 Nov, 2026
Read the full story on The Canberra Times
Press · 02 Nov, 2026
Read the full story on Region Canberra
Press · 22 June, 2026
Read the full story on The Kathmandu Post
Canberra · 17 May, 2026
Progressive Nepalese cuisine has arrived in Australia’s capital. Here’s the story behind the Tusa Nepal, the chefs, and the 180 ecosystems on every plate. If someone asks you to picture Nepalese food right now, chances are two things come to mind: momos and dal bhat. And honestly? There’s nothing wrong with either. They’re warm, comforting,
Asian · 18 Mar, 2025
The three chefs of Kathmandu’s most ambitious restaurant all worked or interned in impressive international kitchens — including Copenhagen’s legendary Noma, in one case — before opening Tusa in a beautiful traditional red-brick house in the UNESCO-listed city of Bhaktapur, a 45-minute taxi ride from Boudhanath. (City admission is 1,800 rupees.) All furniture, dinnerware, recipes and ingredients
Cooking · 01 Mar, 2025
Welcome to Tusa: A Culinary Journey Through Nepal’s Rich HeritageAt Tusa, every dish is more than just a meal—it is a reflection of Nepal’s vibrant culture, rich biodiversity, and the spirit of new beginnings. Our philosophy is rooted in the deep respect for our land, its people, and the invaluable resources it provides.We honor the intrinsic value
Cooking · 20 Apr, 2015
Born in Khandbari in eastern Nepal, Parashuram Pathak helped his family around the farm, sold what they grew in the market and lent a hand in the kitchen. After working as a chef in Dubai, San Francisco, Denmark, Australia, and on cruise ships, Pathak has now brought back what he has learnt to the Tusa