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MenuCategories "Starters"

Rhododendron Ice-Cream

April 24, 2024 Read More

Batuk Chukauni

July 27, 2014 Read More

* Crispy Lentil with Tempered Yoghurt, Potato and Green Pea.

Fermented Potato Bread

July 27, 2014 Read More

*Sauce of Charred Green Garlic and Tomato

Jackfruit

July 25, 2014 Read More

Slow Cooked Jackfruit with Tamarind Glaze

Nettle Cake

July 25, 2014 Read More

Tusa- which refers to sprout that interprets as a “Beginning” to create an idea of a progressive Nepalese cuisine with all ingredients from 180 biodiversity of Nepal.

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